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Sage Pork Chops

"Simplifying dinner tonight with these Sage Pork Chops. This easy recipe is all things fall. These pork chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired."
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Prep Time 10 minutes
Cook Time 55 minutes
Ingredients Equipment Method

Ingredients
  

  • 2 tsp salt
  • 1 tsp dried sage
  • 6 centre-cut bone-in pork chops
  • 1 tsp ground black pepper
  • 2 tbsp butter
  • 1 cup of water
  • 2 cubes beef bouillon

Equipment

  • Large Skillet

Method
 

  1. Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium-high heat and saute the chops for 5 minutes per side, or until well browned.
  2. Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.