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Maid-rite Sliders

5 from 1 vote
These Are The Best Maid-rite Sliders You’ll Ever Eat
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • ½ small white onion minced
  • 1 pound lean ground beef
  • 1 beef bouillon cube
  • ½ c. water
  • 1 tbsp apple cider vinegar
  • 2 tbsp brown sugar
  • 2 tbsp Worcestershire sauce
  • 12- pack slider buns
  • 6 slices American cheese
  • ⅓ c. dill pickle slices
  • BUTTER SAUCE:
  • 1 tbsp Dijon mustard
  • ½ c. butter melted
  • 1 tbsp Worcestershire sauce
  • 2 tbsp brown sugar

Method
 

  1. Step 1: Prepare the oven. Preheat it to 350 degrees F.
  2. Step 2: In a large skillet, place the onion and ground beef. Cook the beef over medium heat until no longer pink.
  3. Step 3: Drain the excess grease if needed, then add the water along with the brown sugars, apple cider vinegar, Worcestershire sauce, and bouillon cube. Bring everything to a boil. Once boiling, decrease the heat and let the mixture simmer until the liquid has evaporated.
  4. Step 4: Into a baking dish, place the bottoms of the buns and cover with the beef mixture. On top, add the pickles, and slices of cheese, and finish with the top buns.
  5. Step 5: In a small bowl, place the melted butter, brown sugar, Dijon mustard, and Worcestershire sauce. Mix well until combined and brush the mixture on top of the buns.
  6. Step 6: Cover the dish with foil and place it in the preheated oven. Bake for about 25 minutes.
  7. Step 7: Remove from the oven when done and serve the sliders immediately. Enjoy!