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Italian Sausage Soup

"This Italian Sausage Soup recipe is a comforting soup with noodles that is full of flavor and perfect for a family dinner during the cold winter months!"
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Prep Time 10 minutes
Cook Time 40 minutes
Ingredients Equipment Method

Ingredients
  

  • 1 pound Italian sausage
  • 1 clove garlic, minced
  • 2 (14 ounces) can beef broth
  • 1 (14.5 ounces) can Italian-style stewed tomatoes
  • 1 cup sliced carrots
  • 1  (14.5 ounces) can great Northern beans, undrained
  • 2 small zucchini, cubed
  • 2 cups spinach - packed, rinsed and torn
  • ¼ tsp ground black pepper
  • ¼ tsp salt

Equipment

  • Stockpot

Method
 

  1. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
  2. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
  3. Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.