Ingredients
Equipment
Method
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminium foil.
- Chill 2 hours or overnight. Cut off the ends of the rolls, and slice the chilled rolls into 1-inch slices.