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Easy Cheese and Bacon Potato Rounds

"These easy cheese and bacon potato rounds will please the whole gang! Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire."
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Prep Time 20 minutes
Cook Time 40 minutes
Ingredients Equipment Method

Ingredients
  

  • 4 baking potatoes, cut into ½ inch slices
  • ¼ cup melted butter
  • 8 slices bacon - cooked and crumbled
  • 8 ounces shredded Cheddar cheese
  • ½ cup chopped green onions

Equipment

  • Oven

Method
 

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush both sides of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted.