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Easy Apple Brownies

"This was my Mom's Easy Apple Brownies recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful."
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Prep Time 25 minutes
Cook Time 35 minutes
Ingredients Equipment Method

Ingredients
  

  • ½ cup butter, melted
  • 1 cup white sugar
  • 1 egg
  • 3 medium apples - peeled, cored and thinly sliced
  • ½ cup chopped walnuts
  • 1 cup all-purpose flour
  • ¼ tsp salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon

Equipment

  • Oven
  • Baking Dish
  • Large Bowl

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  2. In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
  3. Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.