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Delmonico Potatoes

First, let me say that Delmonico Potatoes sounds a lot more extravagant than the actual dish. This dish has only hashbrowns and cheese sauce. This homemade cheese sauce is not for those who want to use shortcuts. Even if you only have one bite, it will feel special. This is a great side dish, or as an accompaniment to a formal dinner.
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Prep Time 10 minutes
Cook Time 1 hour
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 frozen package of shredded hash browns 32 oz
  • 1 cup milk
  • 1 cup heavy cream
  • 1 teaspoon dried mustard
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon black pepper
  • 4 cups grated sharp cheddar cheese

Method
 

  1. Pre-heat oven to 350°F. Grease a 9x13-inch baking pan with nonstick spray. Place potatoes in a pan.
  2. Combine milk, heavy cream and dry mustard in a large saucepan. Add salt, garlic powder, parsley, black pepper, and garlic powder. Mix milk, heavy cream, dry mustard, salt and garlic powder in a large saucepan. Once the mixture is simmering on medium heat add cheese. Stir frequently until cheese is melted.
  3. Bake potatoes covered with cheese mixture for about 60 minutes. Enjoy!