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Delicious Greek Chicken Pasta

"Delicious Greek Chicken Pasta is a hearty main dish has great Mediterranean flavor. This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few Kalamata olives. Use whatever pasta you have or prefer."
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Prep Time 15 minutes
Cook Time 15 minutes
Ingredients Equipment Method

Ingredients
  

  • 1 (16 ounces) package linguine pasta
  • ½ cup chopped red onion
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
  • 2 tablespoons lemon juice
  • 1 (14 ounces) can marinate artichoke hearts, drained and chopped
  • 2 lemons, wedged, for garnish
  • 1 large tomato, chopped
  • ½ cup crumbled feta cheese
  • 3 tablespoons chopped fresh parsley
  • 2 teaspoons dried oregano
  • Salt and pepper to taste

Equipment

  • Large Pot
  • Large Skillet

Method
 

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes; drain.
  2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear about 5 to 6 minutes.
  3. Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.