Go Back

Delicious Doughnut Muffin

"Feed your doughnut craving with this recipe for rich, tender and delicious doughnut muffin. All the comfort of doughnuts without the hassle and mess. Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg."
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Ingredients Equipment Method

Ingredients
  

  • ½ cup white sugar
  • ¼ cup margarine, melted
  • ¾ tsp ground nutmeg
  • ½ cup milk
  • 1 tsp baking powder
  • 1 cup all-purpose flour
  • ¼ cup margarine, melted
  • ½ cup white sugar
  • 1 tsp ground cinnamon

Equipment

  • Oven
  • Muffin Cups

Method
 

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
  2. Mix ½ cup sugar, ¼ cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  4. While muffins are baking, place ¼ cup of melted margarine in a bowl. In a separate bowl, mix together ½ cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.