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Crustless Spinach Quiche

"This simple-to-make crustless spinach quiche is great for a simple dinner or lunch with a green salad. I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!"
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Prep Time 20 minutes
Cook Time 30 minutes
Ingredients Equipment Method

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 1 (10 ounces) package frozen chopped spinach, thawed and drained
  • 5  eggs, beaten
  • 3 cups shredded Muenster cheese
  • ¼ tsp salt
  • ⅛ tsp ground black pepper

Equipment

  • Oven
  • Large Skillet
  • Large Bowl

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
  2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
    Bake in the preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.