Go Back

Creamy Blackened Shrimp Stroganoff

"This Creamy Blackened Shrimp Stroganoff recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers."
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Ingredients Equipment Method

Ingredients
  

  • 1 pound fresh shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 6 ounces Fettuccini pasta
  • 1 tbsp Cajun seasoning
  • 1 tbsp butter
  • 3 cups fresh mushrooms, sliced
  • 1 tbsp chopped shallots
  • ⅔ cup of chicken broth
  • 1 tbsp cornstarch
  • 1 cup chicken broth
  • ½ cup sour cream
  • 1 (7 ounce) jar roasted red bell peppers
  • 1 tbsp drained capers

Equipment

  • Medium Bowl
  • Large Pot
  • Frying Pan
  • Small Bowl

Method
 

  1. Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp cooked until shrimp turn pink, about 2 to 3 minutes. Remove from pan. Add ⅔ cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to ¼ cup (2 to 3 minutes).
  4. In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir in reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste. Serve over pasta.