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Chewy Cranberry Hootycreeks

"A holiday favorite recipe for chewy cranberry hootycreeks. A beautifully festive cookie in a jar recipe. These make great gifts."
Prep Time 25 minutes

Ingredients
  

  • ½ cup rolled oats
  • ½ cup all-purpose flour
  • cup all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • cup packed brown sugar
  • ½ cup dried cranberries
  • ½ cup white chocolate chips
  • cup white sugar
  • ½ cup chopped pecans

Equipment

  • Jar

Method
 

  1. Layer the ingredients in a 1 quart or 1-litre jar, in the order listed.

  2. Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together ½ cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.