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Best Vegan Brownies

"The best vegan brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!"
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Prep Time 15 minutes
Cook Time 25 minutes
Ingredients Equipment Method

Ingredients
  

  • 2 cups unbleached all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • ¾ cup unsweetened cocoa powder
  • 1 cup of water
  • 1 cup of vegetable oil
  • 2 cups white sugar
  • 1 tsp vanilla extract

Equipment

  • Oven
  • Large Bowl
  • Baking pan

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until the top, is no longer shiny. Let cool for at least 10 minutes before cutting into squares.