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Best Balsamic Glazed Salmon Fillet

"This is the best Balsamic Glazed Salmon Fillet that is easy to make, yet the end results are amazing. It's so easy to prepare."
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Prep Time 10 minutes
Cook Time 20 minutes
Ingredients Equipment Method

Ingredients
  

  • 6 (5 ounces) salmon fillets
  • 4 cloves garlic, minced
  • 1 tbsp white wine
  • 1 tbsp honey
  • ⅓ cup balsamic vinegar
  • 4 tsp Dijon mustard
  •  Salt and pepper to taste
  • 1 tsp chopped fresh oregano

Equipment

  • Oven
  • Small Saucepan

Method
 

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminium foil, and spray with non-stick cooking spray.
  2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
  3. Arrange salmon fillets on a foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
  4. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to a serving platter, leaving the skin behind on the foil.