Ingredients
Equipment
Method
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl, combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl, beat egg.
- Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.