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Bacon-Wrapped Chicken Tenders

If you are having guests over, then you have got to try this recipe! I promise you that this will be the best decision you will ever make today!
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Prep Time 25 minutes
Cook Time 30 minutes
Servings: 16
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 10 strips bacon
  • ⅓ c light brown sugar packed
  • 1 pound chicken tenders approx. 10 chicken tenders
  • ½ teaspoon Italian seasoning
  • 10 strips bacon
  • 1 teaspoon paprika
  • 1 tablespoon chilli powder
  • ½ teaspoon black pepper
  • ½ to 1 teaspoon salt

Method
 

  1. Prepare the grill or oven, then preheat to 175 degrees C or 350 degrees F.
  2. Add onion powder, salt, garlic powder, Italian seasoning, paprika, and pepper into a mixing bowl. Whisk until well combined.
  3. Sprinkle the mixture on top of the chicken, then rub each until well coated.
  4. Wrap each chicken tender with a bacon slice, then seal the sides.
  5. In a mixing bowl, add chilli powder and brown sugar. Stir until well blended.
  6. Sprinkle the mixture on top of the wrapped chicken tenders, then press each until well coated.
  7. Place then over the grill or inside the preheated oven, then cook for 30 minutes or until the bacon becomes crispy.
  8. Remove from the oven and allow them to rest for a few minutes at room temperature.
  9. Serve warm and enjoy!