Delicious Beefy Baked Ravioli
"Delicious Beefy Baked Ravioli is the perfect family-friendly dinner any night of the week! Makes a great freezer meal and can be easily made in bulk. This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving."
Equipment
- Oven
- Large Skillet
- Baking Dish
Ingredients
- 1 pound ground beef
- ½ (25 ounces) package frozen cheese ravioli
- 1 (14 ounces) jar spaghetti sauce
- 1 (14.5 ounces) can diced tomatoes, drained
- 1 cup shredded mozzarella cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread ⅓ of the sauce in the bottom of an 11x7 inch baking dish. Arrange ½ of the ravioli over the sauce. Sprinkle ½ of the mozzarella cheese and ½ of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminium foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.