Easy To Cook Barbecue Ribs
"Country-style barbecue Ribs are cut from the loin, one of the leanest areas of pork. Easy to Cook Barbecue Ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to country life. Sigh."
Equipment
- Large Pot
- Baking Dish
- Oven
Ingredients
- 2 ½ pounds country style pork ribs
- 1 tbsp garlic powder
- 1 tsp ground black pepper
- 2 tbsp salt
- 1 cup barbecue sauce
Instructions
- Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 ½ hours, or until an internal temperature of pork has reached 160 degrees F (70 degrees C).