Go Back
Baked Chicken Teriyaki

Baked Chicken Teriyaki

The best chicken recipe (Baked Chicken Teriyaki) that is most requested! Easy to cook for your family and friends. Delicious!

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Servings 6

Equipment

  • Oven
  • 

Ingredients
  

  • 1 tbsp  cornstarch

  • 1 tbsp cold water

  • ½  cup 
    white sugar

  • ½ cup soy sauce

  • ¼  cup 
    cider vinegar

  • 1  clove garlic, minced

  • ½ tsp ground ginger

  • ¼ tsp ground black pepper

  • 12 skinless chicken thighs

Instructions
 

  • In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

  • Preheat oven to 425 degrees F (220 degrees C).

  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.

  • Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Keyword Baked Chicken Teriyaki, Chicken Teriyaki