Crock pot Chicken and Dumplings Recipe
This is the best crock pot slow cooker chicken and dumplings recipe ever, you can make this slow cooker chicken and dumplings in summer but also is wonderful in winter as well. All my family love this recipe and they ask me each week to make it for dinner. Try it and let me know what do you think. Enjoy.
Ingredients
- 4
skinless, boneless chicken breast halves
- 2
Tsp butter
2
cans condensed cream of chicken soup
- 1
onion finely diced
- 2
10 ounces packages refrigerated biscuit dough, torn into pieces
Instructions
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
- Cook until the dough is no longer raw in the center.