Cabbage Roll Casserole
I love cabbage rolls but hate making them. This recipe is so easy and I think cooking the Rotel with the ground meat really makes a difference. Very flavorful!!
Ingredients
- 1 Medium head of cabbage shredded I use about half of it
- 1 large onion chopped
- 1 Medium bell pepper chopped
- 1 can(s) Rotel tomatoes
- 1-2 can(s) 8 oz. tomato sauce
- 1-2 lb ground beef
- 5-6 c cooked rice
Instructions
- Prep: Shred cabbage. Chop onions and bell pepper.
- In a large dutch oven, add ground beef, onion, bell pepper and Rotel (cooks into meat for extraordinary flavor, didn't believe it till I did it). Cook till meat is done.
- Then add cabbage and tomato sauces allow to cook till cabbage is done almost clear. If it needs water, add it so it stays juicy for rice. then add your rice and mix well. It is so tasty!