Homemade Breakfast Sausage
"Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices."
Equipment
- Small Bowl
- Large Bowl
- Large Skillet
Ingredients
- 2 tsp dried sage
- 2 tsp salt
- 1 tsp ground black pepper
- ¼ tsp dried marjoram
- 1 tbsp brown sugar
- ⅛ tsp crushed red pepper flakes
- 1 pinch ground cloves
- 2 pounds ground pork
Instructions
- In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
- Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
- Saute the patties in a large skillet over medium-high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).