Simple Pumpkin Dessert
"This simple pumpkin dessert is absolutely the best recipe. This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream."
Equipment
- Oven
- Baking pan
- Large Bowl
Ingredients
- 1 (15 ounces) can pumpkin puree
- 1 (12 fluid ounces) can of evaporated milk
- 3 eggs
- 1 cup white sugar
- 4 tsp pumpkin pie spice
- 1 (18.25 ounce) package yellow cake mix
- ¾ cup butter, melted
- 1 ½ cups chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
- Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.