Easy Cheese and Bacon Potato Rounds
"These easy cheese and bacon potato rounds will please the whole gang! Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire."
Equipment
- Oven
Ingredients
- 4 baking potatoes, cut into ½ inch slices
- ¼ cup melted butter
- 8 slices bacon - cooked and crumbled
- 8 ounces shredded Cheddar cheese
- ½ cup chopped green onions
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Brush both sides of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted.