Super Moist Strawberry Bread
"Super moist Strawberry Bread will be your new favorite, easy sweet bread! Made with fresh strawberries. This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!"
Equipment
- Oven
- MediumBowl
- Loaf Pan
Ingredients
- 2 cups white sugar
- 1 tbsp ground cinnamon
- 2 tbspcups fresh strawberries
- 1 tsp salt
- 4 eggs, beaten
- 1 tsp baking soda
- 1 ¼ cups vegetable oil
- 3 ⅛ cups all-purpose flour
- 1 ¼ cups chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
- Slice strawberries and place in a medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing the batter.
- Combine flour, sugar, cinnamon, salt and baking soda in a large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
- Bake in the preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on a wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.