PREP TIME: 5 mins | COOK TIME: 4 hrs | TOTAL TIME: 4 hrs 5 mins | SERVINGS: 8
A versatile dish that you can make either in a slow cooker, Instant Pot, or stovetop. This White Chicken Chili is prepared with chicken breast, beans, corn, and a store-bought green salsa that makes a luscious and spicy broth.
2 pounds of chicken breast
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper
14 ounces canned pinto beans, drained and rinsed
14 ounces canned white beans, drained and rinsed
14 ounces canned corn, drained and rinsed
16 ounces green salsa
4 c fat-free chicken broth
How to make Zero Point Weight Watchers White Chicken Chili
Step 1: Add the chicken breast, cumin, garlic powder, onion powder, salt, pepper, pinto beans, white beans, corn, green salsa, and chicken broth into the slow cooker. Stir well and cook for about 4 hours on low or until the chicken is cooked through.
Step 2: Once done, take the chicken out and shred or chop.
Step 3: Add the chopped or shredded chicken into the soup.
Step 4: Serve the White Chicken Chili with your preferred chilli toppings. Enjoy!
Step 1: Add all the ingredients into the Instant Pot. Add extra broth after the dish is done cooking if you already reached the max fill line after adding everything.
Step 2: Cook for about 8 minutes on manual. Then, set to Instant Pot natural release to slowly release the steam.
Step 3: Take the chicken out, then shred or chop and add back to the chilli.
Step 1: Place the ingredients in a large soup pot or Dutch oven. Bring the mixture to a simmer and cook for about 25 to 30 minutes.
Step 2: When the chicken is fully cooked, take them out and shred or chop them, then add back to the pot.
Nutritional Information: Serving Size: 1.25 cups
Amount Per Serving: Calories 372 | Total Fat 12g | Saturated Fat 3g | Monounsaturated Fat 0g | Polyunsaturated Fat 0g | Cholesterol 73mg | Sodium 1012mg | Total Carbohydrate 33g | Dietary Fiber 4g | Sugars 2g | Protein 33g | 6 Green | 0 Blue | 0 Purple