PREP TIME: 5 mins | COOK TIME: 45 mins | TOTAL TIME: 50 mins | YIELD: 6 Servings
Here is a simple meal to put together that’s perfect for a quick and satisfying, healthy dinner. So easy but not short in flavour.
1 ½ tbsp Light Butter with Canola Oil
1 tbsp white flour
½ tsp salt
1 c Unsweetened Plain Almond Milk
⅓ c Reduced Fat Sharp Cheddar Cheese
1 ¾ c Frozen Shredded Hash Brown Potatoes
1 c Broccoli
¼ c Bread Crumbs
½ c Shredded Fat-Free Mozzarella Cheese
2 Boneless, Skinless chicken breasts, cooked and chopped
How to make WW Chicken Broccoli Bake
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Use nonstick cooking spray to grease a 9 x 9-inch brownie pan and set aside.
Step 3: In a pot of water, add the broccoli and bring to a boil. Decrease the heat and simmer for about 2 to 3 minutes. When done, drain the broccoli and set it aside.
Step 4: Melt a tbsp butter in a saucepan. Once the butter has melted, whisk in the salt and flour. Add in the milk and bring the mixture to a boil.
Step 5: Decrease the heat, simmer, then add in the cheddar cheese. Whisk well until the cheese has melted.
Step 6: Add the hash brown potatoes into the saucepan, mix well, and heat through.
Step 7: Into the bottom of the prepared baking dish, add and evenly spread half of the mixture.
Step 8: Add broccoli, then top with chicken.
Step 9: Add the remaining melted cheese mixture on top.
Step 10: On top of the melted cheese, add the fat-free mozzarella.
Step 11: Melt half tbsp light butter. Combine this with breadcrumbs, then sprinkle over the dish.
Step 12: Place inside the preheated oven and bake for about 30 to 40 minutes or until hot, bubbly, and browned.
Step 13: Once done, remove the Chicken Broccoli Bake from the oven and cut into 6 equal squares.
2 Points Per Serving for Purple Plan | 3 Points Per Serving for Blue Plan | 4 Points Per Serving for Green Plan