This easy chicken casserole is a great meal for any night of the week. Whether it’s a holiday or a cold winter night, you’re looking for something hearty and fresh but easy to make. This dish is perfect.
This chicken zucchini casserole is the perfect easy weeknight meal. It’s packed with healthy ingredients like chicken, zucchini, and tomatoes, and it’s all baked in one dish. Plus, it’s topped with a delicious cheese sauce that will have everyone asking for seconds.
This recipe is the perfect way to use up summer zucchini! It’s a light and healthy casserole that is bursting with flavor. The combination of chicken, zucchini, tomatoes, and fresh herbs is absolutely delicious. This recipe is also super easy to make. Simply combine all of the ingredients in one bowl, mix everything together, and bake!
If you’re looking for a delicious and healthy recipe to try this summer, this chicken zucchini casserole is a great option!
This recipe is the perfect way to use up summer squash and chicken. It’s an easy one-dish meal that can be made ahead of time and reheated for a quick weeknight dinner. The casserole is packed with veggies and chicken and topped with a cheesy breadcrumb topping. It’s sure to become a family favorite!
Pro Tips
This dish is so simple to make and can easily be tailored to your liking. Here are a few pro tips to make the most of this recipe:
-If you’re looking for a bit more of a crunch in your casserole, try adding some chopped nuts or bread crumbs to the top before baking.
-For a cheesy twist, stir in some shredded mozzarella or Parmesan cheese into the zucchini mixture before adding it to the casserole dish.
-Don’t like zucchini? You can easily swap it out for another vegetable, like broccoli or cauliflower. Just make sure to cook it until tender before adding it in.
Notes:
This recipe is perfect for a summertime meal. The chicken and zucchini are both cooked in a flavorful tomato sauce, and the whole dish is topped with cheesy breadcrumbs.
If you’re looking for a lightened-up version of this casserole, you can omit the breadcrumbs from the topping. The casserole will still be delicious!
This recipe can easily be doubled or tripled to serve a larger crowd. Simply increase the amount of chicken and zucchini used, and adjust the other ingredients accordingly.
Conclusion & Recipe:
No matter what time of year it is, this chicken zucchini casserole recipe is the perfect meal to make. It is packed with flavor and has a great texture. The best part about it is that it is super easy to make. This dish can be made ahead of time and reheated when you are ready to eat it.
PREP TIME: 10 mins | COOK TIME: 45 mins | TOTAL TIME: 55 mins | SERVING: 8
Ingredients
6 ounces of boxed stuffing mix (such As Stove Top).
½ cup butter melt
4 pieces of diced zucchini (about 5-6 cups)
Three boneless, skinless chicken breasts are cooked and cut into small pieces
½ cup shredded mozzarella cheese optional
Can of canned chicken soup cream, 10 ½ ounces
½ onion diced
½ cup sour cream
Instructions
Preheat oven to 350°F
Combine the stuffing mix with the melted butter in a large bowl. Reserve ½ cup of the mixture to be used as a topping.
In a large bowl, add zucchini, chicken, Mozzarella cheese, and cream of chicken soup to the mixture.
In a glass, 9×13 inch pan spread the zucchini mixture in an even layer. Spray nonstick cooking spray.
Sprinkle the reserved stuffing mixture on top. Bake covered for 40-50 minutes, or until golden brown.
You can season your dish with garlic powder, parmesan cheese, and green onions. You can substitute yellow squash for zucchini if you don’t own it.