Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 6 Servings
This Tater Tot Casserole is indeed the best! With a very simple set of ingredients and 45 minutes of cooking time, this will be the perfect recipe to try today! Total comfort food that you and your loved ones are going to enjoy! What are you waiting for? Don’t waste another minute not knowing how delicious this casserole is!
Ingredients:
2 c frozen tater tots
2 cloves garlic, minced
½ onion, diced
15 ounces can of green beans, drained
1 tablespoon Worcestershire sauce
1-pound lean ground beef (the leaner the better)
2 c shredded cheddar cheese
salt and pepper to taste
10.75 ounces can of condensed cream of mushroom soup
Directions:
Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Apply cooking spray to a 9-inch baking dish.
Place a large skillet on the stove and turn the heat to medium-high.
Add ground beef into the hot skillet, then cook for a few minutes until crumbly and brown. Remove any fat.
Add the onions, then sauté for a few minutes until soft.
Add the garlic, then sauté for a minute or until aromatic.
Add the Worcestershire sauce, salt, and pepper. Stir until well blended.
Empty the content of the skillet into the prepared baking dish and spread it evenly.
Add cream of mushroom soup, green beans, and cheddar cheese over the meat mixture.
Scatter the tater tots on top as well.
Place it inside the preheated oven and bake for 40 minutes or until the top turns golden brown. Remove from the oven.
Serve and enjoy!
Note:
Place any leftovers in an airtight container, then place them inside the fridge.
Nutrition Facts:
Calories: 420 kcal | Carbohydrates: 20g | Protein: 29g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 91mg | Sodium: 859mg | Potassium: 642mg | Fiber: 2g | Sugar: 3g | Vitamin A: 865IU | Vitamin C: 13.2mg | Calcium: 321mg | Iron: 3.4mg
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