Prep Time: 10 mins | Cook Time: 2 hrs | Total Time: 2 hrs 10 mins | Yield: 50 Servings
Take a break from the traditional chips, and start prepping to make these Easy Oven-Baked Zucchini Chips! 2 hours of cooking time is so worth it! These chips are the perfect party or movie night food! Serve them as is or with sour cream as a dipping sauce. By the way, you only need three ingredients for this. How awesome is that? A must-try recipe that you and your loved ones are going to like! Just follow these easy steps and you are good to go!
Ingredients:
Kosher salt
2 tbsp olive oil
1 large zucchini
Directions:
Prepare the oven and preheat to 107 degrees C or 225 degrees F.
Line with parchment paper two large baking sheets.
Use a mandolin to slice the zucchini into thin pieces.
Wrap the zucchini slices with pepper towels, then press them to remove most of the liquid.
Arrange the zucchini slices in a single layer onto the prepared baking sheets.
Brush the zucchini slices with olive oil.
Sprinkle a bit of salt over the zucchini slices.
Place the baking sheets inside the preheated oven and bake for about 2 hours or until they become crispy.
Remove the zucchini chips from the oven and allow them to rest for a few minutes at room temperature.
Serve warm and enjoy!
Notes:
Place any leftovers in an airtight container, then place them inside the fridge. They can last up to 3 days.
You must slice the zucchini into thin rounds for a crispier texture.
Make sure not to add a lot of salt or else the zucchini will shrink.
Make sure to keep an eye on them when they are about to reach the two-hour mark.
It is important to squeeze the liquid from the zucchini slices.
Nutrition Facts:
Serving: 10 CHIPS | Calories: 54 KCAL | Carbohydrates: 1 G | Fat: 5 G | Sugar: 1 G
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