Prep Time: 6 hrs 30 mins | Inactive Time: 5 hrs 30 mins | Yield: 8
My kids could not get enough of this heavenly treat! What they love the most is the preparation. I let them help with it and it is so much fun! This Nutter Butter Pie is not only a sweet treat, but it is also a very good bonding experience with the kids. Give it a try now and enjoy!
Ingredients:
FOR THE CRUST:
1 16-oz package Nutter Butter bars, crushed and divided
6 tablespoon butter, melted
FOR THE PIE:
8 oz cream cheese, softened
1 1/4 cup creamy peanut butter, divided
3/4 cup granulated sugar
1 cup frozen whipped cream topping, thawed, or whipped cream (plus extra for topping)
Directions:
Step 1: Place the cookies in a food processor or a blender.
Step 2: Apply cooking spray in a 9-inch pie pan.
Step 3: Pulse until the cookies are crumbly. Take 1/2 cup of the crumbled cookies and set aside.
Step 4: In a medium mixing bowl, add the cookie crumbs and melted butter. Stir until well mixed.
Step 5: Transfer the mixture into the prepared pie pan and press it on the bottom.
Step 6: In a large mixing bowl, add 1 cup of peanut butter, sugar, and cream cheese. Stir until well mixed using an electric mixer.
Step 7: Add whipped cream or frozen whipped topping.
Step 8: Spread the filling over the crust and place a thin layer of the whipped cream over the filling. Use a spatula to flatten it out.
Step 9: Place the rest of the peanut butter inside the microwave and heat it for about 30 seconds.
Step 10: Drizzle the melted butter on top of the pie.
Step 11: Drop dollops of whipped topping and spread cookie crumbs in the sides of the pie.
Step 12: Place the pie inside the fridge for about 6 hours or until set.
Step 13: Serve and enjoy!
[penci_recipe]
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