Prep Time: 5 mins | Cook Time: 45 mins | Additional Time: 1 hr | Total Time: 1 hr 50 mins | Yield: 40 Servings
These heavenly treats will surely make your day extra special! I am so excited to share this with you today. Oh, man, you are so in for a treat! Serve these Little Smokies Wrapped in Bacon pretty much any time of the day, and you have yourself a meal to remember! A big thanks to my very good friend, Ivy, for sharing with me the recipe because now, I get to share it with you as well. How awesome is that? Anyway, feel free to add more ingredients to this if you prefer. I am sure that you can do a lot to make this recipe even better! Have a blessed day, friends, and I hope you are all well today. Don’t forget to share this recipe with your peers as well. Enjoy!
Ingredients:
1 package (14 ounces) little smoked sausages
1 c brown sugar, packed
1 lb. bacon (not thick-sliced)
Directions:
Slice the bacon into ⅓ pieces.
Wrap each smokie with one slice of bacon.
Arrange the wrapped smokies into a 13×9-inch baking dish.
Sprinkle brown sugar over the smokies.
Cover the smokies with plastic wrap, then place them inside the fridge to chill for about an hour.
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Remove the cover of the smokies, then place them inside the preheated oven and bake for about 40 to 50 minutes or until caramelized and crispy.
Remove from the oven and allow the smokies to rest for a few minutes at room temperature.
Serve warm and enjoy!
Nutrition Facts:
YIELD: 10 SERVING SIZE: 4 pieces
Amount Per Serving: CALORIES: 297
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