Total time: 1 hr | Serves: 8
This chicken and noodle casserole is another hearty meal that your family deserves. It is easy and quick to make. Incredibly delightful, filling, and one of the best casseroles you can try! This creamy casserole is loaded with chicken, noodles, and veggies. A great meal to add to your weekly menu rotation!
2-3 c. cooked chicken, cubed
1 lb. egg noodles
1 (14 ounces) can cream of chicken soup
1 (16-ounce) bag of frozen peas and carrots
¾ c. heavy cream
⅓ c. seasoned Italian bread crumbs
⅔ c. Parmesan cheese, grated
½ c. cheddar cheese, grated
2 tbsp unsalted butter, melted
1 (10.75 ounces) can of condensed cream of mushroom soup
kosher salt and freshly ground pepper, to taste
1 tsp garlic salt
How to make Hearty Chicken Noodle Casserole
Step 1: Prepare the oven. Preheat it to 375 degrees F.
Step 2: Following the package directions, cook the egg noodles in a large pot of salted boiling water until al dente. Drain when done and set aside.
Step 3: Place the soups and heavy cream in a large bowl. Mix well until combined. Next, add the frozen veggies along with the cheddar cheese, cubed chicken, and egg noodles. To taste, season with garlic salt, and pepper.
Step 4: Into a large casserole dish, pour the mixture. To remove the air bubbles, lightly tap it against the counter, then smooth the mixture out.
Step 5: Place the breadcrumbs, Parmesan cheese, and melted butter in another bowl. Mix well until combined, then evenly sprinkle this over the casserole.
Step 6: Place in the preheated oven and bake the casserole for about 30 to 35 minutes or until the veggies are tender and the sauce is bubbly.
Step 7: When done, take the casserole out of the oven and allow it to cool for about 5 minutes. Then, ladle into serving bowls and garnish with extra cheese. Enjoy!