Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 12 Servings
I will never get tired of recommending this spectacular recipe to my friends and loved ones! I am sure that everyone is going to love this Creamy Cornbread Casserole! With this very minimal set of ingredients, you will surely have the best food today! I have listed all the things you will be needing so all you have to do is to follow them step by step and you are good to go! Try this recipe now and I promise you that it will be the best decision you will ever make today! Have a wonderful day, friends, and I hope you are all well today. By the way, don’t forget to share this recipe with your peers as well. Surprise them with this perfect food! Lastly, don’t forget to smile today. The world could use a special smile today. Enjoy!
8 oz. Cheddar cheese, shredded
1 (15 oz.) can whole kernel corn, drained and ½ liquid reserved
1 c sour cream
1 (14.75 oz.) can cream-style corn
1 (8 oz.) package dry cornbread mix
Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Apply cooking spray in a 9×13-inch baking pan.
Add eggs, corn, reserved liquid, sour cream, and cornbread mix into a large mixing bowl. Stir until well combined.
Transfer the batter into the prepared baking pan and spread it evenly.
Sprinkle a generous amount of cheese on top.
Place it inside the preheated oven and bake for about 30 minutes or until it turns golden brown.
Remove from the oven and let it rest for a few minutes at room temperature.
Serve warm and enjoy!
Calories: 254.5 Protein: 9.4g19 % Carbohydrates: 26.4g9 % Dietary Fiber: 1.2g5 % Sugars: 4.4g Fat: 13.4g21 % Saturated Fat: 7.2g36 % Cholesterol: 59.8mg20 % Vitamin A Iu: 429.4IU9 % Niacin Equivalents: 2mg15 % Vitamin B6: 0.1mg5 % Vitamin C: 2mg3 % Folate: 49.5mcg12 % Calcium: 208.8mg21 % Iron: 1.2mg7 % Magnesium: 19.5mg7 % Potassium: 150.7mg4 % Sodium: 642.3mg26 % Calories From Fat: 120.5