Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Yield: 4 Servings
This awesome recipe is a must-try! If you are looking for an easy recipe to try, then this is it! I promise you that this will be worth all your time and effort! Feel free to add more ingredients if you prefer. Have a wonderful day, friends. Enjoy!
Ingredients:
1 tbsp butter
1 tbsp olive oil
2 boneless chicken breasts, cut into bite-sized pieces
2.5 tsp Italian seasoning
Salt/Pepper
1 small onion, diced
2 large red potatoes, sliced
1 c baby carrots
½ c celery, diced
¾ c green beans, fresh or frozen
10.5 ounces cream of chicken soup
1 c whole milk, don’t substitute low-fat
1 c sour cream, at room temp
1-ounce dry ranch dressing mix
Directions:
Place a pot on the stove and turn the heat to medium.
Add butter and allow it to melt.
Season with Italian seasoning, salt, and pepper the chicken breasts.
Add the chicken breasts into the pot and cook each side until brown. Remove from the skillet onto a clean plate.
In the same pot, add oil and allow it to become hot.
Add the veggies and saute until soft.
Put the chicken breasts back into the pot.
In a mixing bowl, add milk, sour cream, ranch seasoning, and chicken soup. Stir until well mixed.
Pour the mixture over the chicken breasts and stir until well mixed.
Simmer everything for 45 minutes or until the veggies are soft.
Serve and enjoy!
Instant Pot:
Press the “Saute” button on the Instant Pot.
Add butter and allow it to melt.
Add the veggies and saute until the onions are soft. This will take about 5 minutes.
Add chicken broth and scrape the bottom to get the brown bits.
Season with Italian seasoning, salt, and pepper the chicken breasts.
Put them into the pot.
Cover the pot and cook for about 8 minutes.
In a mixing bowl, add the ranch seasoning, ½ of the milk, chicken soup, and ½ of the sour cream. Stir until well mixed.
Pour the mixture into the pot and simmer for 5 minutes.
Serve and enjoy!
Nutrition Facts:
Calories: 431kcal | Carbohydrates: 52g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 1268mg | Potassium: 1488mg | Fiber: 5g | Sugar: 9g | Vitamin A: 5100IU | Vitamin C: 25mg | Calcium: 130mg | Iron: 3.2mg
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