Prep Time: 15 mins | Yield: 6 to 8 Servings
This Chocolate Cream Pie is perfect! Oh, man, you need this in your life. This was the best pie I have ever tried in a very long time. A big thanks to my dear friend, Amanda, for this awesome recipe. I am so glad that I gave it a try because I never would have tasted perfection! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better! Have a wonderful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
1 ½ cups sugar
⅓ cup all-purpose flour
¼ cup cocoa, unsweetened
3 large Egg yolks, beaten
2 cups pet milk (evaporated) or milk
½ stick butter
1 pie shell, baked
MERINGUE
3 large Egg whites
3 tablespoons sugar
⅛ teaspoon cream of tartar or baking powder
Directions:
Place a saucepan on the stove, then add the eggs and milk. Beat until well mixed.
Add the rest of the ingredients for the filling. Stir until well mixed.
Turn the heat to medium and allow the mixture to become thick. Remove from the heat.
Pour the filling into the prepared pie shell and spread it evenly.
In a mixing bowl, add the egg whites. Beat until stiff peaks form.
Add the sugar gradually and beat every addition until well mixed.
Add the cream of tartar and vanilla, then beat until well blended.
Pour the meringue over the pie and spread it evenly.
Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Place it inside the preheated oven and bake for about 8 minutes or until done.
Remove from the oven and allow it to cool for a few minutes at room temperature.
Serve and enjoy!
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