Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins | Yield: 8 Servings
These Buttermilk Biscuits are so good! In less than an hour, you will surely have the best treats ever! Serve these biscuits with your favourite cup of coffee, and you have yourself a snack to remember. Enjoy!
1 c + 3 tbsp cold Buttermilk
½ c very cold butter, equal to 1 stick.
2 tsp honey
2 ½ c all-purpose flour
2 tbsp aluminium-free Baking Powder, not tsp
1 tsp salt
1 tbsp butter
2 tbsp honey
Prepare the oven and preheat to 218 degrees C or 425 degrees F.
In a mixing bowl, add baking powder, salt, and flour. Whisk until well mixed.
Slice the cold butter into pieces, then toss them into the bowl.
Make a well in the centre of the dry mixture, then add the honey and cold buttermilk. Stir everything until just mixed.
Sprinkle flour onto a flat surface, then lay the dough on it. Form it into a 9-inch rectangle.
Fold the sides, then rotate them horizontally and slightly flatten. Repeat the process.
Shape it again to about a 10×7-inch rectangle.
Slice into about 6 circles, then seal the sides.
Roll out the dough to about 1-inch thick, then slice each into two.
Brush with melted butter a 10-inch cast-iron skillet.
Arrange the biscuits into the prepared skillet. Make sure to leave a small space between each biscuit.
Place the skillet inside the preheated oven and bake for about 15 minutes or until the top turns golden brown.
In a mixing bowl, add melted butter and honey. Stir until well blended.
Brush each biscuit with the melted butter, then bake for another 4 minutes.
Remove from the oven and allow the biscuits to rest for a few minutes at room temperature.
Serve warm and enjoy!
Place any leftovers in an airtight container, then place them inside the fridge. They can last up to 5 days.
Calories: 299kcal, Carbohydrates: 38g, Protein: 5g, Fat: 14g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 38mg, Sodium: 440mg, Potassium: 393mg, Fiber: 1g, Sugar: 7g, Vitamin A: 448IU, Vitamin C: 1mg, Calcium: 175mg, Iron: 2mg