Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 30 mins | Yield: 16 Servings
These delicious treats will surely satisfy all your cravings today! Nothing will ever compare the taste of these Baked Crab Popper Delights! Invite your loved ones and let them taste the outcome of your creativity! In just about 30 minutes, you and your peers are going to enjoy these treats! I have listed everything that you will need so you just have to follow them step by step and you are good to go! Have a great day, friends. Enjoy!
Ingredients:
1 cup unseasoned Panko bread crumbs
1 cup corn, canned
3 small mini red bell peppers
¼ cup green onion stems, finely chopped
16 ounces jumbo lump crabmeat, drained
¾ cup Duke’s mayonnaise
1 Egg, lightly beaten
1 teaspoon coarsely ground black pepper
½ teaspoon salt
1 lemon
⅛ teaspoon cayenne pepper
Directions:
Prepare the oven and preheat to 425 degrees F.
Apply cooking spray in a mini-muffin pan.
Sprinkle ½ cup of the bread crumbs in every cup.
Chop the bell pepper finely and use paper towels to pat them dry.
Chop the onion finely as well. Reserve 1 tsp of it for later use.
In a large mixing bowl, add the bell pepper, corn, egg, green onions, ½ of the mayonnaise, crabmeat, salt, and pepper. Stir until well mixed.
Sprinkle the rest of the Panko crumbs on top.
Fill each prepared muffin cup with the mixture.
Place them inside the preheated oven and bake for about 10 minutes or until they become golden brown.
Remove from the oven and let them rest for a few minutes.
Meanwhile, in a mixing bowl, add the lemon juice, mayonnaise, and cayenne pepper. Stir until well mixed.
Brush the sauce on top of the warm cakes.
Garnish with the chopped green onions.
Serve warm and enjoy!
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