Creamy Mushroom Chicken

Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Yield: 6 Servings

This incredible dish will surely make your day extra special! Try it now and enjoy!

Ingredients:

1 ½ pound boneless, skinless chicken breasts, cut diagonally into cutlets

3 tablespoons grapeseed oil

flour, for dredging

salt and pepper, to taste

For the Mushroom Sauce

8 ounces mushrooms, cleaned and thick-sliced

1 medium onion, thinly sliced

2 tablespoons butter

½ c white wine or chicken broth

1 c heavy cream

½ c shredded Parmesan

salt and pepper, to taste

Directions:

Step 1: Use a meat mallet to pound the chicken breasts.

Step 2: Season the chicken breasts with salt and pepper.

Step 3: Put the flour into a bowl and coat each chicken breast with it.

Step 4: Place a large pot on the stove and turn the heat to medium.

Step 5: Add oil and allow it to become hot.

Step 6: Add the chicken breasts in batches. Cook each side for a few minutes until golden.

Step 7: Remove the chicken from the pot to a clean plate.

Step 8: In the same pot, add butter and allow it to melt, then add the onion. Sauté until caramelized.

Step 9: Add the wine and mushrooms. Stir and cook until the mushrooms are soft. Make sure to scrape the bottom to get the brown bits.

Step 10: Season with salt and pepper to taste.

Step 11: Add Parmesan cheese and cream. Stir until well blended.

Step 12: Put the chicken back to the pot and turn the heat down to low.

Step 13: Toss until the chicken pieces are well coated with the sauce.

Step 14: Serve hot and enjoy!

Nutrition Facts:

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