Prep Time: 10 mins | Cook Time: 12 mins | Yields: 8 rolls
5 basic ingredients that will make your day extra special! These rolls are so good! They are perfect to go with hot coffee or cold lemon juice! I have listed all the steps so make sure to follow them step by step because they will guide you to perfection! By the way, feel free to add more ingredients to this simple recipe if you wish. Enjoy!
Ingredients:
3 oz cream cheese, softened to room temperature
1/2 teaspoon vanilla extract
2 1/2 tablespoons powdered sugar
1 (8 oz) tube of crescent roll dough (8 rolls)
2/3 cup fresh blueberries
Directions:
Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: In a large mixing bowl, add the powdered sugar, cream cheese, and sugar. Beat using a stand mixer or hand mixer until well combined.
Step 3: Divide the canned crescent rolls into 8 even triangles.
Step 4: Place 1 triangle dough on a flat surface. Make sure that the long triangle is facing the opposite direction.
Step 5: Spoon 1 tablespoon of cream cheese on the bottom of the dough and top it with 2 rows of blueberries.
Step 6: Roll the dough up to the tip and begin with the end that is close to you.
Step 7: Place the rolled dough into a prepared baking sheet.
Step 8: Repeat this process to the rest of the rolls and ingredients.
Step 9: Place the baking sheet inside the preheated oven and bake for about 10 to 13 minutes or until the colour of the rolls turn golden brown.
Step 10: Remove from the oven and let the rolls sit at room temperature to cool for at least 5 minutes.
Step 11: Serve warm and enjoy!
Ingredients
- 3 oz cream cheese, softened to room temperature
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons powdered sugar
- 1 (8 oz) tube of crescent roll dough (8 rolls)
- 2/3 cup fresh blueberries
Instructions
Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: In a large mixing bowl, add the powdered sugar, cream cheese, and sugar. Beat using a stand mixer or hand mixer until well combined.
Step 3: Divide the canned crescent rolls into 8 even triangles.
Step 4: Place 1 triangle dough on a flat surface. Make sure that the long triangle is facing the opposite direction.
Step 5: Spoon 1 tablespoon of cream cheese on the bottom of the dough and top it with 2 rows of blueberries.
Step 6: Roll the dough up to the tip and begin with the end that is close to you.
Step 7: Place the rolled dough into a prepared baking sheet.
Step 8: Repeat this process to the rest of the rolls and ingredients.
Step 9: Place the baking sheet inside the preheated oven and bake for about 10 to 13 minutes or until the colour of the rolls turn golden brown.
Step 10: Remove from the oven and let the rolls sit at room temperature to cool for at least 5 minutes.
Step 11: Serve warm and enjoy!
